Відео

Awesome. Thanks for sharing so many varieties of preparation. God bless you guys.

Thanks for sharing

I tasted breadfruit for the first time. The taste reminded me of an artichok anyone else agree?

LOL

Lalanga KieTonga Kupesi Hiapo from Tonga Lapita Origin 😊

Thank you! Bought a breadfruit from the fruit stand on a whim, and this video was very helpful. I made a delicious ulu salad, and I never would have thought of that.

Does Ma'afala become sweet when it becomes soft?

Mom always called it mapen. Boil, cut in small cubes, then eat with shoyu & oil. (Just like eating gineos - boiled green bananas). So ono!! Mahalo Sam Choy, you da best!

YOU HAVE FLOUR ULU SO DO YOU USE THE FLOUR INSTEAD OF REGULAR FLOUR TO MAKE BREAD? THANK YOU

Very valuable internship Niki

Thanks 😊

When you said 'a very beautiful story' ...my heart smiled because I can hear the tilts and smile in your voice, I heard my Grandad Tauatuku Terekia Po'ona who left this world in 2016 to continue his mahi beyond the veil. Nga mihi, matua

In my country we used it to make fufu swallow.

Thank you very much for the educative video. I would like to grow this fruit tree in our country Malawi..

Beautifully done. I really enjoyed this.

After boiling in the hot water, ulu taste like sweet chestnuts , very yummy.

Amazing video! Thank you so much for teaching us these ways to prepare. I'm so hungry now!

U wasting the breadfruit

Thanks for this video! 😊

That kitchen is absolutely spotless. I wish I knew what he cleans his pots and pans with. Very informative video. Many thanks.👍

Fantastic!

Very good explaination and you are sympathique people..I saw it from West africa state of Côte D'Ivoire town abidjan. Thanks

What does it taste like?

En Puerto Rico se le conoce como pana

I’ll absolutely love bread fruit but I can only get immature bread fruit shipped to me here in Washington so I can make it work

ua-cam.com/video/eK3zAUqAU7Y/v-deo.html

Wow awesome ideas and ways in which I can use the breadfruit thank you for sharing..

That is easily the cleanest kitchen I've EVER seen!! Wow! Everything is absolutely spotless! The equipment, tongs, steamers, fryers, stoves,...everything is completely stainless!! I'm really impressed with how clean everything is. I want to eat it all and I'm sure it's delicious. Mad respect for the staff there in that place. Anyone who puts that much pride in their kitchen must cook amazing food! I've never had breadfruit before but this looks like the place to go to eat it for the 1st time. I really want to eat here!

very blurry for something where we are supposed to be noticing details

Yummy durian

has anyone made ulu pasta? Is called breadfruit inmy region.

♡

My first today. I boiled a little bit then fried in a little olive/ vegetable oil and added monkfruit sweetener

Fantastic new ideas.Its also nice curriedin coconut milk. , I have been exposed to international receip wonderful thanks.

We roast it before we fry it

ripe breadfruit is made into a drink adding other ingredients nutmeg , vanilla , cinnamon, coconut milk , honey or brown sugar , little rum for flavouring 😂 etc It is a aphrodisiac in Kenya

roast uncut breadfruit over open flame and cut off blackened skin eat as is or fry in chips

Great video! Super informative

You can make a very tasty juice with the breadfruit also. You broil it first, and you put it in a blender, and add can milk, sugar, vanilla, a little salt and blend together . It's so tasty and healthy. If you want you can put a banana too. I love it .

it make a very delicious drink also

The breadfruit can be smashed, add butter and herbs mix well till smooth then served with stew or plenty gravy. Delicious !!!

Haven't had breadfruit since the 80s...no breadfruit here in Newfoundland. *sigh*...your video is as close as I'll get! Thank you!

Backside every body eating breadfruit now

I won’t to bay some I miss this thing!

Great video man

Sell me some of them.

Nice video, I love it.

I made ulu fruit soup ( like pumpkin soup) add cooked pieces chicken, coconut milk, ginger, and served to my guests.... delicious!!!!

Samoans in Samoa do not eat ripe ulu fruits. Only the non ripe or matured ulu. Perhaps because it is abundantly available. One can ask neighbor or extented family members for ulu fruits.... As for the ripe ulu fruit it is for the horses or pigs. I always remind my family to cook a ripe ulu fruit in the UMU / HOT STONECOOKING for me as it is a way of eating ulu fruit in Hawaii. ITS AN UNUSUAL REQUEST, TO THE COOK

Hahaha the Polynesians have very strong bones because they eat ULU/ BREADFRUITS. It is ONE TRUE ORGANIC FRUIT. ..LIGHT IN CARB COMPARE TO TARO AND SPICEY TARO, MANIOCA, AND YAM.